Goldman was born in Detroit, Michigan, in 1974 to a Jewish family. He moved shortly thereafter to Missouri. Goldman's nickname Duff came about when he was a baby. His toddler brother was unable to pronounce the name and kept saying Duffy instead of Geoffrey. When he was four, his mother caught him in her kitchen wielding a meat cleaver and watching food personality Chef Tell. I asked him expand a bit about his childhood and its influence on his culinary career. "My mom was a great cook," he explained, "dinner was every night, the same time, at the dinner table. Food was an important part of our house and an important part of our religion. Growing up Jewish, every holiday surrounds itself around food. Food is a very central thing and it's not just that there is just a meal tied to each celebration, but conversely, it's the celebration that's tied to that specific meal. It never seemed though, that food was overly important in our family, it just was what it was, an intrinsic part of our lives." I mentioned that I could relate because as an Italian the heart of our house was the kitchen. He chimed in. "Yeah yeah, it's like every time the family would get together at our house, we'd all be in the kitchen while my mom was trying to cook."
|Duff and his Mom|
|Duff, his Mom and Brother|
|Chef Cindy Wolf|
"It was then that I decided that I wanted to be a pastry chef," he continued, "I worked with a pastry chef at Cindy's restaurant and ended up doing all the prep and he would simply come in and assemble all my prep. I liked how really ordered that baking and pastry was. I liked the exactitude. I was good in math and I could actually do geometry in my head. I love to make bread for instance. It's very exact yet very loose at the same time. You have to adapt for humidity and temperature. If I come back, I'm coming back as a bread maker.
He explained how Ace of Cakes came to be. "I was in a cake contest for Bon Appetit out in Colorado. Not televised or anything. But, I brought an arc welder with me. Got lots of weird looks from the judges. I made this cake, it was awesome. But I broke every rule of the competition," he laughed. "I even lit the table on fire at one point. I lost, because I lose every competition I'm in for some reason, but it was really funny watching me. Colette Peters, who was one of the judges, went back to Food Network and told them 'There's this guy, he's a complete lunatic he's crazy and he made a really cool cake but he's insane."
Holiday Baking Championship, Spring Baking Championship and with Valerie Bertinelli, he hosts and judges Kids Baking Championship. In addition to the Kids show with Bertinelli I asked him why he is attracted to working with kids. Duff is very involved with No Kid Hungry and the Make-a-Wish organizations. "I don't know," he answered, "adults have really screwed up the world. I think
it's because kids still really see the world as a beautiful, wonderful place to be. I believe they need to eat well and have art and creativity as a part of their lives. Make-a-Wish is really important, not just for the kids but for their families too. They are going through this really tough time and whenever I do a Make-a-Wish, I try to include the entire family. I've noticed it's not about the celebrity either. Most of these kids that call and say 'I want to make a cake with Duff,' simply really do want to make a cake. And that's what we we do. We bring them in and we make a cake together. I think the families really appreciate their son, daughter or brother or sister being treated just like any other kid."
To connect with Duff, you can follow him on his social platforms here: Twitter, Facebook, Instagram and visit his websites, Charm City Cakes and Duff Goldman. Look for his new book out this fall and as always you can see him on his many appearances on Food Network.
Till next time, Bon Appetit,